BeneLeaves has extensive knowledge of the Ohio cannabis industry from seed to plant to product.
BeneLeaves crafts cannabis products with rigorous attention to detail, highest standard of quality and efficacy.
BeneLeaves is led by an innovative team with decades of experience in the food industry.
Peg spent 20+ years in restaurant and retail kitchens before launching her second career as an educational entrepreneur. Peg’s third calling, BeneLeaves, was born from her diagnosis of rheumatoid arthritis. A quest for treatment options for present and future symptoms led her to medical cannabis.
Not every graduate of the Culinary Institute of America moves from fine-dining chef to corporate food and beverage director to running a food manufacturing facility with more than $400 million in annual sales — but that’s a taste of Jeff’s career. Now he has turned his research-and-development expertise and knowledge of FDA requirements and best practices to BeneLeaves.
After leading a regional sales team for Coca-Cola, Bill helped his father build the family business into another national brand: Glory Foods. In addition to leading national sales, he also managed brand marketing and licensing arrangements with fresh produce growers, co-packers and brokers.
Jay's experience in various facets of the cannabis industry in three states include licensing requirements and lobbying on local, state and federal levels. Based on personal experience with addiction and pain management, he uses his passion for medical cannabis to help others through BeneLeaves’ community involvement and outreach.